Slow Cooker Buffalo Chicken Sandwiches
Ingreadient
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4 skinless, boneless chicken breast halves
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1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
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½ (1 ounce) package dry ranch salad dressing mix
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2 tablespoons butter
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6 hoagie rolls, split lengthwise
Direction
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Gather all ingredients.
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Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
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Cover and cook on Low for 6 to 7 hours.
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Shred chicken in the cooker with two forks. Stir in butter.
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Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
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Serve and enjoy!
