Slow Cooker Chicken and Gravy
Ingreadient
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1 (10 1/2 ounce) can cream of chicken soup
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2 packets chicken gravy mix
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1/2 cup chicken broth (optional)
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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3 to 4 skinless, boneless chicken breasts
Direction
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In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.
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Before serving, carefully shred chicken using a hand mixer.
