Slow Cooker Chicken Caesar Sandwiches
Ingreadient
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2 pounds boneless, skinless chicken breasts or thighs
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1 cup low-sodium chicken broth
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1 cup creamy Caesar dressing, plus more for serving
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3/4 cup grated Parmesan cheese
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1/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh parsley
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6 hamburger buns or 12 slider buns, toasted
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2 cups shredded romaine lettuce
Direction
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Gather all ingredients.
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Combine chicken and broth in a 4- to 6-quart slow cooker.
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Cover and cook on Low 3 to 4 hours for breasts or 4 to 5 hours for thighs or on High 1 1/2 to 2 hours for breasts or 2 to 2 1/2 hours for thighs. Transfer chicken to a cutting board and shred with two forks. Discard cooking liquid.
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Add shredded chicken, Caesar dressing, Parmesan cheese, and pepper to the slow cooker. Cover and cook on High for 20 minutes or until heated through. Stir in parsley.
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Divide hot chicken mixture between buns and top with shredded lettuce and additional dressing, if desired.
