Slow Cooker Cowboy Casserole
Ingreadient
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1 pound lean ground beef
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1/2 cup chopped onion
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2 garlic cloves, pressed
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1 can condensed cream of mushroom soup
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1 cup milk
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4 cups sliced peeled potatoes
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2 cups shredded Cheddar cheese
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salt and freshly ground black pepper to taste
Direction
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Gather the ingredients.
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Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
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Stir soup and milk together in a bowl.
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Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
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Cook on High until potatoes are fork tender, 3 to 4 hours.
