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Lunch

Slow Cooker Ham and Beans

Ingredient
  • 1 pound dried great Northern beans, soaked overnight

  • ½ pound cooked ham, chopped

  • ½ cup brown sugar

  • 1 tablespoon onion powder

  • 1 tablespoon dried parsley

  • ½ teaspoon garlic salt

  • ½ teaspoon black pepper

  • ¼ teaspoon cayenne pepper

  • 8 cups water, or as needed

Direction
  1. Gather the ingredients.

  2. Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.

  3. Pour enough water into the slow cooker to cover the mixture by about 2 inches.

  4. Cover and cook on Low, stirring occasionally, for 12 hours.