Slow Cooker Honey Mustard Glazed Ham
Ingreadient
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1 cup honey
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1/2 cup butter
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2 tablespoons Dijon mustard
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1 (8 pound) fully cooked spiral-cut ham
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1/2 cup pineapple juice
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1/2 cup orange juice
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3 tablespoons whole grain mustard
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1/4 cup light brown sugar
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3 tablespoons honey
Direction
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Whisk together 1 cup honey, butter, and Dijon in a small bowl. Brush ham thoroughly with honey mustard butter mixture making sure to get inside all the layers.
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Place ham face down in the slow cooker. Cover and cook on Low for 7 to 8 hours. Remove 1/2 cup ham drippings and set aside. Continue to cook ham on Low while preparing the glaze.
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Meanwhile, for glaze, in a saucepan over medium-high heat, add pineapple juice, orange juice, whole grain mustard, brown sugar, 3 tablespoons honey, and reserved ham drippings. Bring to a simmer and cook until glaze starts to thicken and is reduced by half.
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Apply the glaze to ham, cover, and cook on Low for about 1 more hour.
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Carefully transfer ham to a serving platter and brush on extra glaze before serving.
