Slow Cooker Jalapeño Chicken
Ingreadient
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3 pounds skinless, boneless chicken thighs, trimmed, cut into bite-sized pieces
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1 onion, sliced
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3 jalapenos, sliced, or more to taste
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3 cloves garlic, minced
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1/2 cup soy sauce
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1/2 cup brown sugar
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1/4 cup water
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2 teaspoons cornstarch
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2 teaspoons water
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1 teaspoon freshly ground black pepper
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1 teaspoon salt
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2 green onions, sliced
Direction
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Combine chicken, onions, jalapenos, garlic, soy sauce, brown sugar, water, black pepper, and salt in a slow cooker. Cover with lid and cook on Low for 4 hours.
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Combine cornstarch and water in a small bowl. Slowly add to the slow cooker, stirring until well combined and the sauce begins to thicken.
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Garnish with green onions.
