Slow Cooker Marry Me Chicken Sandwiches
Ingreadient
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1 1/2 pounds skinless, boneless chicken breasts
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1 cup chicken broth
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3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/2 cup chopped sun-dried tomatoes
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1 pinch red pepper flakes
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 (8 ounce) block cream cheese
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1 cup shredded mozzarella-cream cheese blend, such as Kraft® Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt
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1/2 cup freshly grated Parmesan cheese
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1/4 cup chopped fresh basil
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1 pound bacon
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8 brioche buns, toasted, or more as needed
Direction
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Combine chicken, chicken broth, garlic, oregano, thyme, sun-dried tomatoes, red pepper, salt, and black pepper in a 6- to 8-quart slow cooker. Cook on Low for 4 hours or on High for 2 hours.
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Use 2 forks or a hand mixer to carefully shred the chicken. Return chicken to the slow cooker; stir in cream cheese, mozzarella, Parmesan cheese, and basil until cheese is melted; keep warm.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Serve chicken on toasted brioche buns and top with bacon. Enjoy!
