Slow Cooker Pork and Sauerkraut
Ingredient
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1 (1 pound) whole pork tenderloin
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1 (24 ounce) bag baby potatoes, unpeeled (Optional)
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1 (20 ounce) can sauerkraut, undrained
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1 cup water, or more as needed
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¼ cup butter, cubed
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salt and ground black pepper to taste
Direction
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
- Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
