Slow Cooker Spicy Black-Eyed Peas
Ingreadient
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6 cups water
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1 cube chicken bouillon
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1 pound dried black-eyed peas, sorted and rinsed
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8 ounces diced ham
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4 slices bacon, chopped
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1 onion, diced
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1 red bell pepper, stemmed, seeded, and diced
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1 jalapeño chile, seeded and minced
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2 cloves garlic, diced
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1 ½ teaspoons cumin
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1 teaspoon ground black pepper
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½ teaspoon cayenne pepper
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salt, to taste
Direction
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Gather all ingredients.
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Pour water into a slow cooker; add bouillon cube and stir to dissolve.
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Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
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Cover and cook on Low until beans are tender, 6 to 8 hours.
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Serve hot and enjoy!
