Smoked Cabbage
Ingreadient
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1 small head green cabbage, quartered
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1/2 cup olive oil
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1 teaspoon Montreal steak seasoning
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup real bacon bits
Direction
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Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions. Line a baking sheet with aluminum foil.
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Place cabbage wedges on prepared baking sheet.
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In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.
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Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.
