Smoked Salmon Dip
Ingreadient
-
1 (8 ounce) package cream cheese, softened
-
6 ounces smoked salmon, diced
-
2 tablespoons finely chopped fresh dill
-
1 lemon, zested
-
1 tablespoon lemon juice
-
1/2 tablespoon finely chopped capers
-
1 tablespoon finely chopped red onion
Direction
-
Stir cream cheese, salmon, dill, lemon zest, lemon juice, capers, and red onion together in a large bowl until well blended. Cover and refrigerate until ready to serve. Garnish with additional dill, if desired.
