Smothered Cajun Chicken
Ingreadient
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3 pounds skinless, boneless chicken thighs
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1 tablespoon plus 2 teaspoons Cajun seasoning, divided
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1 tablespoon vegetable oil
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3 cloves garlic, minced
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1 yellow onion, diced
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1 green bell pepper, diced
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1 cup water, or as needed
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1 tablespoon roasted chicken base, such as Better than Boullion®
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2 cans green beans
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1/4 cup butter
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salt and freshly ground black pepper to taste
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1/4 cup chopped fresh parsley
Direction
- Season chicken with 1 tablespoon Cajun seasoning; coat thoroughly and set aside.
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Heat oil in a large skillet over medium-high heat. Carefully add seasoned chicken to the skillet and sear just until all sides are browned, about 3 minutes. Remove and set aside.
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Deglaze the skillet with a few tablespoons water and reduce liquid by half. Add garlic, onion, and bell pepper to the skillet. Cook and stir until softened, about 5 minutes.
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Transfer chicken and onion mixture to the slow cooker. Add in water, roasted chicken base and remaining 2 teaspoons Cajun seasoning.
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Cover and cook on Low for 3 hours. Add green beans and butter; cook on High for 30 minutes more. Season with salt and pepper. Garnish with fresh parsley and serve over rice.
