Sopa de Fideos
Ingreadient
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1 (14.5 ounce) can diced tomatoes
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1 small onion, chopped
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1 large clove garlic, coarsely chopped
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2 tablespoons olive oil
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1 (7 ounce) package fideo pasta, uncooked
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3 (14.5 ounce) cans chicken broth
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coarse salt and freshly ground black pepper to taste
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1 tablespoon chopped fresh cilantro
Direction
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Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.
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Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.
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Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.
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Season with salt and pepper; stir in cilantro and cook until warmed through.
