Southern Green Beans
Ingreadient
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6 slices bacon, chopped
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3 tablespoons butter
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1 red onion, chopped
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2 pounds fresh green beans, trimmed and snapped
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8 small new potatoes, diced
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1 large clove garlic, minced
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¼ cup chicken broth
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1 ½ teaspoons white balsamic vinegar
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salt and pepper to taste
Direction
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Gather all ingredients.
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Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
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Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
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Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
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Sprinkle with vinegar, salt, and pepper; serve.
