Souvlaki
Ingredient
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¼ cup olive oil
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¼ cup soy sauce or salt to taste
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1 medium lemon, juiced
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3 cloves garlic, crushed
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1 teaspoon dried oregano
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3 pounds pork tenderloin, cut into 1-inch cubes
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2 medium yellow onions, cut into 1-inch pieces
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2 medium green bell peppers, cut into 1-inch pieces
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wooden skewers, soaked in water
Direction
- Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl.
- Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
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Cook on the preheated grill, turning frequently, until pork is no longer pink in the middle, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
