Spicy Dill Pickle Tuna Salad
Ingreadient
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2 1/2 tablespoons mayonnaise
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1 tablespoon chile garlic sauce, such as Sriracha®
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2 (12 ounce) cans chunk white Albacore tuna in water, drained
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1 celery rib, chopped
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1 small carrot, peeled and shredded
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1 whole dill pickle, chopped
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2 green onions, chopped
Direction
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Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
