Spinach Balls
Ingreadient
-
2 cups finely crushed herb-seasoned dry bread stuffing mix
-
1 (10 ounce) package frozen chopped spinach, thawed and drained
-
3 large eggs, beaten
-
½ cup grated Parmesan cheese
-
½ cup melted butter
-
2 teaspoons garlic powder
-
1 teaspoon Italian seasoning
-
½ teaspoon ground black pepper
Direction
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
-
Bake in the preheated oven until heated through and browned, about 20 minutes.
