Spinach Roll Ups
Ingreadient
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2 (10 ounce) packages frozen chopped spinach, thawed and drained
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1 cup mayonnaise
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1 cup sour cream
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½ cup bacon bits
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3 tablespoons chopped onion
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1 (1 ounce) package ranch dressing mix
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10 (12 inch) flour tortillas
Direction
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Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
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Slice roll-ups into 1-inch pieces within 3 hours of serving.
