Spinach, Sausage, and Egg Casserole
Ingreadient
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1 pound breakfast sausage
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11 large eggs
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¾ cup milk
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2 cups shredded sharp Cheddar cheese
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 teaspoon dried oregano
Direction
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Beat together eggs and milk in a large bowl.
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Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
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Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
