Split Pea Soup without Pork
Ingreadient
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1 pound dried split peas
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1 stalk celery, diced
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2 large carrots, peeled and diced
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2 (14.5 ounce) cans low-fat, low sodium chicken broth
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3 cups water
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salt and pepper to taste
Direction
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Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
