Steak and Broccoli Stir Fry
Ingreadient
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2 tablespoon grapeseed oil or other cooking oil
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1 pound ribeye steak, cut into bite-sized pieces
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salt and freshly ground black pepper to taste
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1 cups soy sauce, or more as needed
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1/2 cup honey
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1/4 cup sesame oil
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4 garlic cloves, chopped
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2 tablespoons fresh ginger, chopped
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1 shallot, chopped
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1 1/2 cups fresh broccoli florets
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2 green onions, chopped, for garnish
Direction
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Heat grapeseed oil in a cast iron skillet over medium heat. Season steak with salt and pepper.
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Add steak to skillet and cook for 1 to 2 minutes on each side. Remove from heat and set aside.
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Whisk soy sauce, honey, sesame oil, garlic, ginger, and shallot together in a bowl. Pour sauce into the skillet and bring to a gentle simmer. Add broccoli and cook for 2 minutes.
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Add steak back into the skillet; cook until hot, 1 to 2 minutes. Sprinkle with chopped green onions to serve.
