Steakhouse au Gratin Potatoes
Ingreadient
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1 tablespoon butter
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3 russet potato, peeled and cubed
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1 cup heavy cream
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½ cup 2% reduced-fat milk
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4 cloves garlic, minced
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2 tablespoons all-purpose flour
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salt and black pepper to taste
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1 cup grated medium Cheddar cheese
Direction
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Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C).
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Grease one 9x13 inch baking pan with butter. Spread potatoes evenly in the pan.
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Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl. Pour cream mixture over the potatoes. Cover with foil.
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Bake in the preheated oven for 20 minutes, then remove the foil. Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
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Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.
