Super Easy Chicken Fingers
Ingredient
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1 pound skinless, boneless chicken breast halves - cut into bite size pieces
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4 tablespoons butter, melted
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1 ¼ cups Italian seasoned bread crumbs
Direction
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Preheat oven to 325 degrees F (165 degrees C).
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Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
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Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
