Swamp Potatoes and Sausage
Ingreadient
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3 pounds gold potatoes, cut into 1 1/2-inch pieces
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1 small onion, chopped
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1 1/2 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 1/2 teaspoons Cajun seasoning
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1 pound smoked sausage, sliced
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1 pound fresh green beans, cut into 2-inch pieces
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1 packet onion soup mix
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1/2 teaspoon garlic powder
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1/2 cup butter
Direction
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Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
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Layer the sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place pieces of butter evenly over the top.
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Cover and cook on Low until potatoes are tender and everything is well flavored, 6 to 7 hours, stirring a few times throughout the process and just before serving. Serve warm.
