Sweet Sausage Marsala
Ingreadient
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1 (16 ounce) package farfalle (bow tie) pasta
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1 pound mild Italian sausage links
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⅓ cup water
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1 clove garlic, minced
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½ large onion, sliced
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1 medium green bell pepper, sliced
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1 medium red bell pepper, sliced
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1 tablespoon Marsala wine
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1 (14.5 ounce) can Italian-style diced tomatoes, undrained
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1 pinch dried oregano
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1 pinch black pepper
Direction
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Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
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Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
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Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
