Tabbouleh
Ingreadient
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¼ cup bulgur
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½ cup boiling water
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5 ripe tomatoes, finely diced
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1 small onion, finely diced
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1 cup freshly chopped parsley
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¼ cup freshly chopped mint leaves
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1 lemon, juiced
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2 teaspoons olive oil
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salt to taste
Direction
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Gather all ingredients.
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Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
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Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.
