Taco in a Bag
Ingreadient
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1 pound lean ground beef
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3/4 cup water
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1 (1 ounce) package taco seasoning mix
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4 (2.5 ounce) packages corn chips
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2 cups shredded lettuce
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1 cup shredded Cheddar cheese
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1 chopped fresh tomato
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½ cup sour cream
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⅓ cup salsa
Direction
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Gather all ingredients.
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Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
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Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
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Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
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Serve in the bag and eat using a fork. Enjoy!
