Tater Tot Casserole
Ingredient
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1 pound ground beef
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1 (10.5 ounce) can condensed cream of mushroom soup
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salt and ground black pepper to taste
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1 (16 ounce) package frozen tater tots
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2 cups shredded Cheddar cheese
Direction
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
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Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
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Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
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Serve and enjoy!
