The Best Ever Chicken Nuggets
Ingredient
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vegetable oil for frying
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4 cups all-purpose flour
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6 tablespoons garlic salt
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3 tablespoons ground black pepper
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4 large eggs, beaten
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8 skinless, boneless chicken breast halves - cut into small chunks
Direction
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Gather all ingredients. Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
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Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
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Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center.
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An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve and enjoy!
