The Best Vegetable Salad
Ingreadient
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5 romaine lettuce leaves, torn into bite size pieces
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5 radishes, chopped
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2 fresh tomatoes, chopped
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2 green onion, minced
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1 small jicama, peeled and julienned
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1 cucumber, peeled and chopped
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1 red bell pepper, chopped
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2 tablespoons olive oil
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1 ½ tablespoons lemon juice
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1 tablespoon pomegranate juice
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1 ½ teaspoons water
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1 clove garlic, minced
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1 teaspoon chopped fresh dill
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1 teaspoon chopped fresh basil
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1 teaspoon salt
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1 teaspoon ground black pepper
Direction
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Gather the ingredients.
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Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
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Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
