To Die For Blueberry Muffins
Ingreadient
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1 ½ cups all-purpose flour
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¾ cup white sugar
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2 teaspoons baking powder
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½ teaspoon salt
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⅓ cup vegetable oil
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1 large egg
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⅓ cup milk, or more as needed
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1 cup fresh blueberries
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½ cup white sugar
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⅓ cup all-purpose flour
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¼ cup butter, cubed
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1 ½ teaspoons ground cinnamon
Direction
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Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.
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To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.
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Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.
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Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.
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To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.
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Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Enjoy!
