Toasted Garlic Bread
Ingreadient
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1 (1 pound) loaf Italian bread
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5 tablespoons butter, softened
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3 cloves garlic, crushed
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2 teaspoons extra virgin olive oil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 cup shredded mozzarella cheese
Direction
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Gather all ingredients.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
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Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
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Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
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Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
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Serve hot.
