Tofu Sandwich Spread
Ingreadient
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1 pound firm tofu
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1 stalk celery, chopped
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1 green onion, chopped
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½ cup mayonnaise
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2 tablespoons soy sauce
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1 tablespoon lemon juice
Direction
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Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
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Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.
