Tortilla Rollups
Ingreadient
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1 ½ cups shredded Cheddar cheese
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1 cup chunky salsa
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1 cup sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package dry fiesta-style ranch dressing mix
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10 (10 inch) flour tortillas
Direction
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Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.
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To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.
