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3 hard-cooked eggs, peeled and chopped
1 (5 ounce) can tuna, drained
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread
Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
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