Turkey Breakfast Sausage
Ingreadient
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2 pounds ground turkey
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1 tablespoon brown sugar
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2 teaspoons kosher salt
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons ground sage
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1 ½ teaspoons ground thyme
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½ teaspoon dried marjoram
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½ teaspoon red pepper flakes
Direction
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Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
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Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
