Turkey, Cranberry, and Spinach Roll Ups
Ingreadient
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1 (8 ounce) package cream cheese, at room temperature
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4 large whole-wheat sandwich wrap
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¼ cup sweetened dried cranberries (such as Craisins®), or to taste
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12 slices turkey lunch meat
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1 cup fresh spinach, or to taste
Direction
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Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
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Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.
