Turkey Sausage Gravy
Ingreadient
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3 tablespoons salted butter
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1 cup diced onion
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8 ounces ground turkey sausage
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½ teaspoon ground black pepper
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¼ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon red pepper flakes
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3 tablespoons all-purpose flour
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2 cups whole milk
Direction
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Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
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Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.
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Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.
