Turkey Wraps
Ingreadient
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1 (8 ounce) package cream cheese with chives
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2 tablespoons Dijon mustard
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6 (8 inch) whole wheat tortillas
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1 ½ cups finely shredded iceberg lettuce
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12 slices thinly sliced deli turkey
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¾ cup shredded Swiss cheese
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6 slices bacon, cooked and crumbled
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1 large tomato, seeded and diced
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1 large avocado, sliced
Direction
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Gather all ingredients.
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Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
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Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
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Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
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Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
