Tuscan Pork Tenderloin
Ingredient
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4 teaspoons minced garlic
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2 teaspoons dried rosemary
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 pounds pork tenderloin
Direction
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
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Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
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Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
