Veggie Garlic Shrimp
Ingreadient
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5 tablespoons butter
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½ clove garlic, minced, or more to taste
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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⅓ cup chopped fresh parsley
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2 (16 ounce) packages shrimp
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6 Roma (plum) tomatoes, diced
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2 tablespoons lemon juice
Direction
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Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
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Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
