Vodka Pan Pizza
Ingreadient
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1 pound prepared pizza dough
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1/3 cup vodka sauce
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1 (8 ounce) ball fresh mozzarella, sliced
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1 ounce shredded Parmesan cheese
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6 grape tomatoes, halved
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3 basil leaves, sliced into thin ribbons
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1/2 teaspoon garlic granules, optional
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2 teaspoon olive oil, optional
Direction
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Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-inch cake pan.
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Stretch and roll out pizza dough and place in the prepared pan. Prick pizza dough with fork tines.
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Bake pizza dough in the preheated oven for 5 minutes. Remove pizza from the oven; spread vodka sauce on pizza to within 1/2 inch of the crust edge.
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Lay mozzarella slices on the pizza. Sprinkle with Parmesan.
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Bake for 15 minutes more. Remove and add tomato halves. Bake until pizza crust is golden, about 5 more minutes.
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Remove pizza from the oven; garnish with basil. If desired, add garlic granules to olive oil; brush along the exposed crust. Cut into 8 to 10 slices; serve immediately.
