Warm Dijon Potato Salad
Ingredient
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5 red potatoes
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½ cup reduced-fat mayonnaise
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2 tablespoons grated Parmesan cheese
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1 ½ tablespoons Dijon mustard
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4 teaspoons cider vinegar
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½ teaspoon cayenne pepper
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon paprika
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½ red onion, thinly sliced
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2 green onions, chopped
Direction
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Gather all ingredients.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
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Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
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Add potatoes, red onion, and green onions; gently toss to combine.
