Wet Wet Wings
Ingreadient
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2 pounds chicken wings and drummettes
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1 tablespoon oil
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 cup Wet Wet sauce
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1/2 bunch green onions, green parts only, sliced (optional)
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1 teaspoon sesame seeds (optional)
Direction
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Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
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Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
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While wings cook, prepare the wet wet sauce and set aside.
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Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.
