Whole Grilled Trout
Ingreadient
-
2 whole trout, gutted and cleaned
-
1 tablespoon olive oil, divided
-
1 pinch coarse sea salt to taste
-
1 pinch ground black pepper
-
½ lemon, thinly sliced
-
½ sweet onion, thinly sliced
-
1 clove garlic, minced
-
2 sprigs fresh rosemary
-
2 sprigs fresh thyme
Direction
-
Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
-
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
-
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
-
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
