Wild Rice Salad
Ingredient
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1 (6 ounce) package wild rice
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¾ cup light mayonnaise
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1 teaspoon white vinegar
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1 teaspoon white sugar
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salt and pepper to taste
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2 cups cooked, cubed turkey meat
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¼ cup diced green onion
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1 cup seedless red grapes
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6 ounces blanched slivered almonds
Direction
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Cook rice according to package directions. Remove from heat and set aside to cool.
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Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl. Stir in rice, turkey, onion, and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
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Sprinkle slivered almonds over salad before serving.
