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These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.

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This crockpot cowboy casserole simmers chili-seasoned beef and beans with potatoes and jalapeno in a slow cooker, with a final topping of shredded sharp Cheddar for a family-friendly dinner. Serve with any toppings you like, such as sliced green onion, chopped cilantro, or sour cream.

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These delicious slow cooker marry me chicken sandwiches feature slow cooked shredded chicken in a creamy, cheesy, sun-dried tomato sauce on toasted brioche buns with crispy bacon.

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These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.

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This slow cooker beef tips and gravy is perfect to serve over mashed potatoes, noodles, or rice. There's nothing more comforting for Sunday dinner than this hearty, yet tender beef dish.

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This crockpot Buffalo chicken mac 'n cheese is a nice, spicy twist on macaroni and cheese, and the addition of chicken makes it a full meal.

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This slow cooker jalapeno chicken has a salty-sweet sauce that gets its heat from fresh jalapenos. Serve it over rice.

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This smothered Cajun chicken is an easy slow cooker dinner. Chicken breasts cook with onion, bell pepper, and Cajun seasoning, and green beans are added in the last half hour. Serve over cooked rice.

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Chef John’s Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substitute any canned beans for the cannellini beans.

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Transform leftover Thanksgiving stuffing, mashed potatoes, gravy, and turkey into a creamy curried soup. If you have leftover cooked carrots or other leftover cooked vegetables you’d like to add to the soup, add them at the same time you add the turkey to avoid overcooking them.

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This slow cooker honey mustard glazed ham is a no-fuss way to prepare a holiday ham that brings maximum flavor. First, honey and Dijon are brushed into all the spiral ham surfaces, then into the slow cooker it goes. An additional fruity, sweet, grainy mustard glaze is applied in the last hour of cooking.

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This easy, delicious Crockpot turkey breast is ideal for smaller holiday gatherings. The convenience of boneless turkey breast and the slow cooker cannot be beat; you'll have plenty of time to make the sides.

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These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.

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These air fryer baked yams free up the oven, which is especially helpful during the holidays, and come out every bit as tender and moist as oven-baked yams.

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This recipe for air fryer s'mores is perfect for the times when you have the craving, but not the bonfire. You can easily make 1 s'more in the air fryer, or make the whole batch.

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These simple lemon garlic Parmesan chicken thighs are cooked in the air fryer. Seasoned with lemon zest, garlic, and oregano and coated in Parmesan cheese they come out juicy and tender.

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This air fryer chicken breast is quick and simple to make and always comes out perfectly moist and juicy. This recipe is easy to scale up for more people.

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These air fried tossed taquitos are frozen chicken taquitos, given a quick upgrade by air frying, tossing in buttered hot sauce, and sprinkling with cotija cheese and chopped cilantro.

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These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.

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These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery perfectly-cooked salmon. You'll have time to stir up the sweet-savory Kewpie mayonnaise, soy, sesame, chili-garlic-lime dipping sauce while the salmon bites are in the fryer.

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This air fryer honey mustard salmon is quick enough to make for a weeknight. Sweet-sharp honey mustard is a perfect flavor match for succulent salmon, and preparing it in the air fryer is the next best thing to grilling with half the trouble.

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These air fryer honey mustard salmon bites are quick and easy to make in the air fryer. Honey mustard and salmon are so delicious together—these bites will be a hit at your next party.

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This air fryer pesto chicken quinoa bowl is a hearty dinner, with air fried, seasoned chicken and zucchini spears atop fluffy, whole-grain quinoa, fresh tomatoes, and crumbled feta.

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These air fryer lamb chops marinate with minced fresh herbs, then cook to perfection in the air fryer in under 10 minutes. Roasted potatoes and a green salad make excellent side dishes.

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This air fryer English muffin tuna melt makes a quick and delicious meal. Begin by toasting the English muffins in the air fryer, top with a quick tuna salad, and finish by melting the cheese air fryer, too.

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Make these copycat Cinnabon delights using Hawaiian rolls, cream cheese, and your air fryer. This recipe makes enough to serve a crowd.

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These air fryer pasta tacos are a fusion of manicotti and tacos. Pasta shells, filled with taco seasoned beef and cheese, are coated in crushed tortilla chips and air fried for a crunchy, savory pasta "taco".

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Air fryer sauteed onions add a lot to burgers, sandwiches, tacos, fajitas, or even rice or mashed potatoes. I like them as a topping for steaks—the possibilities are endless.

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These air fryer hot honey glazed carrots are a delicious side dish, and so easy to make, with only 3 ingredients—baby carrots, hot honey, and butter.

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These air fryer crispy onions are delicious over steaks, in burgers, or just as a side dish, plus this might be the easiest way to achieve golden, crispy onions ever.

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In this air fryer peanut chicken recipe, boneless, skinless chicken thighs are marinated in a spicy-sweet peanut marinade. Rice or noodles work with this dish, or cut it into bite-sized pieces and serve over a salad.

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Air fryer corn on the cob is super quick to make and full of sweet roasted corn flavor. I like to roll them in mayo, chili powder, lime juice, and cotija for all of the flavors you get in crispy Mexican street corn without having to fire up the grill!

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These air fryer honey Sriracha salmon bites are cubes of salmon, lightly seasoned with salt, pepper, olive oil, and a touch of Sriracha, then air fried to crispy perfection and drizzled with a bold, sticky honey-Sriracha sauce. These bites are perfect as an appetizer, rice bowl topping, or paired with a side of roasted vegetables.

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These air fryer everything bagel chicken cutlets, breaded with everything-seasoned panko breadcrumbs and air fried, are drizzled with a spicy-sweet ginger garlic sauce.

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These gochujang pork belly bites are sweet and spicy, crispy and crunchy, and absolutely delicious. Whether you finish them with the gochujang sauce in the air fryer, or just dip them in the sauce at the end, they are irresistibly good.

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These air fryer potato slices, served with a beer ketchup dipping sauce, are a tasty finger food somewhere between a French fry and a potato chip. Do take the time to make the dipping sauce—it’s worth it.

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I came up with this air fryer dilly-roasted Japanese eggplant and squash recipe after I had an abundance of Japanese eggplant and yellow squash in my garden. The great thing about Japanese eggplant is that you don't have to peel it. You can also use zucchini instead of yellow squash.

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These air fryer turkey stuffed peppers are colorful and tasty - they take only about 20 minutes in the air fryer. Peppers are stuffed with a simple ground turkey filling with Italian herb seasoning and they are finished with melted mozzarella cheese.

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These air fryer stuffed peppers are made with Italian sausage, and cook quickly enough to serve on a weeknight. Notes are provided if you prefer to make them in a slow cooker, and they are also tasty made with ground beef.

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Sweet, savory, and ready in minutes—this air fryer hoisin salmon delivers tender, flaky fish with a glaze of hoisin, garlic, and ginger. Quick to make, fancy enough to impress.

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